A LA SOMBRA

Under the walnut tree in summer and while the good time permits or in the adobe house when they cold, rain and bad weather. In the Shadow, offers a relaxed atmosphere in which to enjoy Creole cuisine, adapted by our Chef, Gonzalo Ortega to this very particular environment.

Ideal place for holding events up to 80 people and the preparation of catering for events.

Galería de fotos de Restaurante